This exceptional contemporary Australian restaurant has been awarded three hats every year since 2004.
est. not only maintained its status in 2011, Head chef Peter Doyle was also recognized with the exclusive SMH Good Food Guide Award for Professional Excellence.
Add award winning service by hospitality legend Sam Di Stefano and a wine list personally selected by Paul Beaton, and you just know est. is going to be a dining experience not to be missed and long remembered.
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