The Bentley Restaurant + Bar offers a very special dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list.

The Bentley and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.
Offering a-la-carte menus, tasting menus (including a vegetarian tasting menu) and a fun bar menu for a pre- or post-theatre bite and a drink.

The Bentley welcomes corporate diners, and have private and exclusive dining areas with AV facilities for functions, presentations and events. This amazing venue provides an inspired dining experience in a relaxed, contemporary setting.