Inspired by the island, Landscape Restaurant & Grill creates unforgettable dining experiences in the heart of Hobart’s Hunter Street waterfront precinct. Their love for the exquisite produce from their island home has inspired its goal: to constantly push the benchmark for premium dining in Tasmania. Adding to the unique quality of their dishes is the unrivaled environment in which they’re served – the historic walls of the IXL jam factory, surrounded by the iconic art of John Glover.

With a premium take on private dining, at Landscape the belief is dining isn’t just about food; so the aim is to create an experience that delights every sense, from the curated art to musical collaborations with the Tasmanian Symphony Orchestra. On offer to guests is the option of dining at the Chef’s Table, a space that allows larger groups to enjoy a private, personalised dining experience in the company of selected Glover Prize-winning artworks.

Simple, elegant classics are derived from the heart of the kitchen and lie in the coals of the Asado grill. Here the experienced team, led by Head Chef Oli Mellers, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour.

The wine list, curated by sommelier Louis Kesur, ensures that old world, new world, and emerging niche wines are ever-present and always available. Beyond the wines, on offer is an extensive collection of spirits, boutique beer, whiskey, cognac, and top shelf options. The experience of our drinks and beverages is as important as the range on offer, which is why Maître D’ Janine Thorel, provides subtle and attentive service to every table.