This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.
Their stunning first-floor private dining-room has floor to ceiling windows complete with lush botanic garden views. Seating up to 40 guests the exclusive and intimate event space is suitable for small weddings, family birthday dinners, corporate lunches and other special functions. The premium facilities combined with an award-winning reputation for beautifully cooked food make it the perfect place for your memorable occasion.
Set Menu’s for food are on offer and start at $70pp up to $95pp, with a 3 course A La Carte fixed option at $95pp.
Venue Amenities
Cuisines
- Modern Australian
- Seafood
Table Sizes
- 0 to 10 Seated
- 10 to 15 Seated
- 15 to 20 Seated
- 20 to 25 Seated
- 25 to 30 Seated
- 30 + Seated
Venue Features
- Award Winning
- Birthday Parties
- Business Lunches
- Chef's Hats
- Christenings
- Christmas Parties
- Cocktail Parties
- Corporate
- Degustation
- Engagement Parties
- Fine Dining
- Meetings
- Set Menu
- Small Function Rooms
- With a View
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We celebrated a special occasion here and couldn’t have chosen a better venue. The atmosphere was elegant yet comfortable, the food exceeded expectations, and the service made the evening feel genuinely memorable. Highly recommended.
A fantastic restaurant for anyone who appreciates quality seafood. The menu had plenty of variety, the ingredients were incredibly fresh, and the team looked after us from the moment we arrived. Well worth the visit.
The seafood here was outstanding and cooked perfectly. Every dish was beautifully presented, and the staff provided attentive service without being intrusive. It was one of the best dining experiences I’ve had in Melbourne this year.