Since its founding in 1978, Victoria’s Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.

The contemporary restaurant gives way to the most stunning views the estate has to offer.

With every turn of the season, our chef Jose Chavez adapts the menu by creating a selection of dishes guaranteed to excite your palate with cuisine relating to the surrounding produce and flavours of the Valley.

Oakridge is a perfect location to for any special occasion. Either casual or formal, the restaurant dining room can seat up to 50 people for a sit down meal or up to 70 for a cocktail party.nnThe cellar door area can also be utilised for bookings of up to 120 for a cocktail style celebration or 70 seated guests.