Vue de monde is a testament to the belief that dining can be a wondrous, unforgettable experience, and pays homage to classical fine dining in a modern context.

The menu at Vue de Monde has evolved from its classical roots to a lighter-handed and more natural approach. Whereas in the past they looked to Europe for ingredients and to the masters of classical cuisine; today they celebrate what is on their doorstep by choosing beautiful, heirloom and organic vegetables and fruits, or growing them at their own property, Burnham Beeches in Sherbrook Forrest.

The meat and seafood are local and sustainable. Their relationships are direct with growers and farmers and the inspiration is driven by simple ingredients produced with care and dictated by the seasons. They value those suppliers that share their view that provenance is both meaningful and valuable.