This seafood restaurant in Williamstown has to be one Melbourne’s hidden gems and comes complete with arguably one of the cities, most breathtaking views. It has a truly stunning waterfront private dining room, which can accommodate parties of 12 up to 40. On offer is a Mediterranean influenced two and three-course set menu with highlights like the pot-roasted spatchcock with confit tomato, butter bean and sweet onions and a verjuice sauce or choose your own custom menu which can organised and booked in advance.
Full AV equipment is available for business meetings and an indicative price range starts from $75pp.
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This restaurant offers the perfect combination of excellent food and an unbeatable location. The atmosphere was relaxed, the service was professional, and the seafood was some of the freshest I’ve had in Victoria. I’ll definitely be back.
Being local, I’ve visited Pier Farm a few times over the years and it never disappoints. The waterfront setting is beautiful, the seafood was incredibly fresh, and the service was attentive throughout the meal. It’s easily one of my favourite places for a special dinner.
We made the trip to Williamstown for lunch and it was well worth it. The views across the bay were stunning, every dish was beautifully presented, and the staff made us feel welcome from the moment we arrived. A memorable dining experience.