This seafood restaurant in Williamstown has to be one Melbourne’s hidden gems and comes complete with arguably one of the cities, most breathtaking views. It has a truly stunning waterfront private dining room, which can accommodate parties of 12 up to 40. On offer is a Mediterranean influenced two and three-course set menu with highlights like the pot-roasted spatchcock with confit tomato, butter bean and sweet onions and a verjuice sauce or choose your own custom menu which can organised and booked in advance.

Full AV equipment is available for business meetings and an indicative price range starts from $75pp.