Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area.
A recent refurbishment brings an open plan kitchen to the front of the restaurant, creating a dynamic focal point. This substantial lounge area now allows for ring-side dining, light bites and drinks, with the established Cutler & Co. experience being retained.
Opened in February 2009 by Chef Andrew McConnell, the restaurant reflects his passion for exceptional and often unusual produce. Andrew’s only fine dining venue, Cutler & Co strikes a balance between elegance and simplicity.
Classic Sunday lunches at Cutler & Co offer a relaxed take on Andrew’s food, in the form of sharing style dishes to enjoy with friends and family.
Placed in the nation’s top ten restaurants at the Gourmet Traveller 2014 Awards, Andrew McConnell’s flagship restaurant continues to excite the dining landscape.
The conversion from metal works factory to contemporary restaurant sees high ceilings, raw walls and off beat architectural elements combine to provide a space that is both welcoming and engaging.
The flexibility of the dining room encourages leisurely family lunches, business dining, appetisers and drinks at the bar, pre-theatre dinners or a full degustation experience. The restaurant can also be hired for a truly memorable exclusive event.
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Dinner at Vivace was a lovely surprise. Every course was full of flavour, and you could tell great care had gone into both the presentation and ingredients. The staff were knowledgeable when recommending wine pairings and created a welcoming atmosphere from the moment we arrived. We’ll definitely be returning.
A friend suggested Vivace for dinner, and I’m glad we listened. The menu offered plenty of choice, the pasta was cooked perfectly, and dessert finished the evening on a high note. Service remained friendly throughout without ever feeling rushed. It’s an easy place to recommend for a relaxed meal.
We booked a table for a small celebration and had an excellent evening. The restaurant had a warm atmosphere, meals arrived at a comfortable pace, and every dish tasted fresh and well balanced. The team genuinely cared that everyone enjoyed their experience, which made the night even better.