Sean Donovan’s recently refurbished historic hotel has a charming private dining-room that has to be one of Melbourne’s best secrets. “The Cellar” has been converted and fitted with a grand timber table which hosts up to 16 seat guests.
A separate second PDR is also available with a capacity of up to 20 guests, seated.
A seasonal menu is on offer with fresh, artisan ingredients and a European flavor, with premium seafood and beef, smokey wood bbq and rotisserie, which echo Donovan’s award-winning generous and rustic, though finessed cooking style.
It’s fast becoming popular with Fitzroy locals for family birthdays, business lunches and after work parties, so be sure to book. Food packages outline a feasting sensation and range between $65-$85pp with beverages on consumption. With a warm gastropub atmosphere there’s a space for any size group and in winter the snug, with it’s own fireplace is the ideal small space to get cosy.