New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.
In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco, which first opened in 1995. He has received national acclaim for his sure yet simple approach, and his landmark bistro continues to delight all comers.
He has also donated his services to many worthwhile charities, working alongside a stellar line-up of industry peers to raise much-needed funds for many worthwhile causes, including the Starlight Children’s Foundation, AEIOU, Mission Australia and The Leukaemia Foundation.
Philip has also authored six of his own cookbooks. They all include a wonderful collection of recipes that are distinctively Philip Johnson – unpretentious food, simple yet stunning – and a reflection of the ideas and beliefs that have made e’cco the success it is today. His sixth book, Eating In, was released in August 2010 and what Philip considers to be the best one yet.
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Everything about our evening at e’cco bistro impressed us. The atmosphere was elegant yet relaxed, the service was consistently professional and every dish showcased outstanding attention to detail. It was one of the finest meals we’ve enjoyed and is easy to recommend for a special occasion.
Dinner at e’cco bistro was exceptional from beginning to end. Every course highlighted fresh seasonal ingredients, the presentation was flawless and the flavours were beautifully balanced. The staff were knowledgeable and attentive, creating an experience that felt refined while remaining genuinely welcoming.
We’d been looking forward to dining at e’cco bistro and it absolutely lived up to the reputation. The menu was creative without being overwhelming, each dish arrived at the perfect pace and the wine recommendations complemented every course beautifully. We’ll definitely return on our next visit.