The Farm Eatery is a modern, casual eatery with a purpose-built Experience Centre. Using the freshest ingredients showcased by talented chef Tim Bourke, the Eatery is a truly amazing Barossa Valley experience.
The Experience Centre hosts gastronomic events and is the Barossa Valley’s first Gin School with a resident artisan distiller – Durand Distillery.
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3 Reviews
Pheasant Farm Rd, Nuriootpa SA 5355, Australia
Opening Hours
Closed Now
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
12:00pm - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
September 26, 2026
12:35 am
We stopped at The Farm Eatery for lunch while exploring the region and absolutely loved it. The menu showcased fresh local produce, every dish was beautifully presented and the flavours were outstanding. The staff created a warm, welcoming atmosphere that encouraged us to relax and enjoy a long meal. We’ll definitely be back.
Everything about our visit felt genuine and relaxed. The meals were packed with flavour, the coffee was excellent and the friendly staff made us feel like valued guests. The Farm Eatery is well worth visiting if you appreciate fresh local food prepared with care.
The Farm Eatery delivers exactly the sort of dining experience we were hoping for. The ingredients tasted incredibly fresh, the menu offered plenty of seasonal options and the service was attentive without being overbearing. It’s the perfect place to enjoy quality food in a peaceful setting.