With incredible vineyard views, sensational food and wine, warm hospitality, and Margaret River’s most sought-after restaurant, Amelia Park is the ultimate wedding venue.
Get married in the vineyard, cellar door barrel room or – for intimate ceremonies – the private tasting room. Celebrate with delicious food and award-winning wines in the stunning new restaurant.
The new restaurant is spacious and modern, with beautiful vineyard views. It is owned and operated by Blair and Renee Allen who won the Premier’s Award and 6 Gold Plate Awards during their time at Studio Bistro and Piari & Co. Blair’s food is influenced by French cuisine; think confit duck, fillet steak, and a sensational chicken liver parfait.
The venue can host up to 120 guests seated, or 200 guests for a cocktail function and also welcome small wedding groups; the private dining room seats 20 guests. Both the restaurant and private dining room each have a balcony overlooking the vineyard.
Amelia Park winemaker Jeremy Gordon has received numerous accolades including Australia’s most coveted award, the Jimmy Watson Memorial Trophy. Marry at Amelia Park and you’ll enjoy a range of excellent wines from one of the best wineries in Margaret River.
So, whether you are planning an intimate gathering, or an elaborate sit-down or cocktail reception, Amelia Park will tailor a menu and drinks package to suit you.
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The quality of both the food and service exceeded our expectations. Each plate was beautifully presented and packed with flavour, while the wine pairing recommendations really enhanced the experience. The staff were knowledgeable and genuinely passionate about the menu, making the afternoon feel relaxed and memorable.
Our lunch at Amelia Park Restaurant was outstanding from beginning to end. The dining room overlooks beautiful surroundings, creating a peaceful setting that perfectly complements the food. Every course showcased fresh local produce, and the attentive staff made us feel welcome throughout the meal. We’ll definitely return on our next visit.
This restaurant was one of the highlights of our trip. From the warm welcome to the final dessert, everything was handled professionally. The atmosphere was elegant without being intimidating, and every dish reflected the quality of local ingredients. It’s well worth making the trip for a special lunch.