Carboni’s Italian Kitchen pays homage to Raffaello Carboni, an Italian national who arrived on the Ballarat goldfields in 1853.
When Iain and chef Dona inspected the venue, they were immediately drawn to the woodfire pizza oven they discovered out the back. They had always had a vision of opening a Pizza Kitchen in Ballarat, it was fate. As a result, Carboni’s Italian Kitchen was born.
At Carboni’s, you’ll experience an authentic Italian food from the smell of wood fire ovens in Naples to the fresh taste of seafood of Sicily, from bold pasta dishes of Bologna to clean flavours of Florence, funky music, modern decor, and attentive service…
A presto!
When it comes to a great venue to host your private function or group booking look no further than Carboni’s Italian Kitchen…
With its fun relaxed vibe, warm and welcoming atmosphere and easy to understand food and drinks packages you’ll be guaranteed to have a wonderful time, whatever the occasion!
Enjoy private use of the bar, a private dining area or sole use of the restaurant why not come and experience first-hand what all of Ballarat talking about.
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This restaurant is well worth the drive. The menu has plenty of authentic Italian options, the service was professional, and everything we ordered exceeded expectations. I’ll definitely be stopping by again whenever I’m in Ballarat.
I’ve visited Carboni’s a few times now and the quality has always been consistent. The pasta is made with care, the pizzas are excellent, and the service is always friendly. It’s one of my favourite restaurants in Ballarat.
While spending the weekend in Ballarat, we decided to try Carboni’s and weren’t disappointed. The food was fresh, portions were generous, and the staff created a welcoming atmosphere that made the evening even better.