Melbourne’s Northside has established a reputation as the go-to destination for serious dining. With its modern Australian with a French refinement cuisine, pioneer restaurant Estelle, five years since opening, is proving the staying power of the northern food movement.
Commencing with a small budget and just six tables, owner-chef, Scott Pickett has humbly grown his establishment that now includes an Upstairs Private Dining space for up to 50 guests and a covered courtyard with additional seating.
With an exposed-brick wall and recycled timber finish, Estelle Bistro creates a warm and welcoming atmosphere in the main restaurant. Meanwhile, the courtyard provides a verdant and open space for lunches, dinners and private functions, while the private dining room is elegantly decorated, perfect for corporate dinners and intimate events.
Estelle received a coveted Chef’s Hat in The Age Good Food Guide in its first year, and was also nominated for ‘Best New Restaurant’. Estelle has proved itself to be a valuable addition to Melbourne’s vibrant food scene.
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Dining at Estelle was an experience we’ll remember for a long time. Every course was thoughtfully prepared, beautifully presented and full of incredible flavour. The staff explained each dish with genuine enthusiasm while making us feel completely relaxed throughout the evening. It was an outstanding meal from beginning to end.
We celebrated our anniversary at Estelle and couldn’t have asked for a better experience. The attention to detail in both the food and service was remarkable, while the intimate atmosphere made the evening feel truly special. It’s a restaurant we’d confidently recommend to anyone.
Estelle delivers refined dining without ever feeling intimidating. The seasonal menu showcased exceptional ingredients, every course flowed naturally and the wine pairing recommendations were excellent. The service was polished yet warm, creating a memorable evening that exceeded every expectation.