Henry’s is the latest acquisition of the Social Hospitality Co, offering lovers of fine produce a great selection of Tasmanian wines, whiskey, local brews and an ever-evolving tasting menu.
Social Hospitality Co-Director, Nick Daking has blended the old charm of the Northern Club with modern features to create a sophisticated dining and function venue.
120 years on, the newly named Henry’s is still the place to fortify the spirits and satisfy the palate with good friends or colleagues.
Henry’s offers patrons a tantalising selection of produce sourced almost entirely from local pastures and shores.
From seafood bisque and salmon tarte to seared beef fillet and quail, Henry’s ever-changing tasting menu is dependent on seasonal availability.
Carefully selected wines are suggested to complement your choice.