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The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef. Enjoy intimate dining for 12 guests in the original cellar of this historic hotel whilst being served by your own personal waiter for the duration of evening or luncheon.

The spectacular showcase of award-winning vintage and rare wines available to select from your function is unrivalled. Booking this room allows you the opportunity to select a degustation menu that is an experience of the palate that rivals the finest restaurants in Melbourne that will showcase and complement the fine wines selected to accompany these fine dishes.