Since its founding in 1978, Victoria’s Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
The contemporary restaurant gives way to the most stunning views the estate has to offer.
With every turn of the season, our chef Jose Chavez adapts the menu by creating a selection of dishes guaranteed to excite your palate with cuisine relating to the surrounding produce and flavours of the Valley.
Oakridge is a perfect location to for any special occasion. Either casual or formal, the restaurant dining room can seat up to 50 people for a sit down meal or up to 70 for a cocktail party.nnThe cellar door area can also be utilised for bookings of up to 120 for a cocktail style celebration or 70 seated guests.
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Oakridge Wines impressed us from the moment we arrived. The wines were exceptional, the restaurant offered beautifully presented meals and the hospitality was genuine from start to finish. It’s the sort of winery you can easily spend several hours enjoying and we’d happily return.
Oakridge Wines delivered a wonderful winery experience. The cellar door team were friendly and knowledgeable, making the tasting enjoyable without ever feeling rushed. Lunch in the restaurant showcased fresh seasonal produce, and every dish paired beautifully with the estate wines. We’ll definitely be back.
The quality of both the wines and the food at Oakridge Wines was outstanding. The vineyard views created a peaceful backdrop, the service remained attentive throughout our visit and every recommendation from the staff proved to be spot on. It was a memorable afternoon in the Yarra Valley.