Situated on the shores of Sydney’s beautiful Freshwater Beach with spectacular views out to the ocean, the restaurant was established in 2004 by owners Giovanni Pilu and Marilyn Annecchini.
Pilu at Freshwater is an award winning restaurant, proudly receiving two chef’s hats in the Sydney Morning Herald Good Food Guide for consecutive years since opening.
The restaurant is both relaxed and sophisticated and prides itself on delivering exceptional service and an unforgettable experience.
At Pilu at Freshwater, they cater not only for weddings, but for birthdays, christenings, client dinners, corporate presentations, book and product launches, and any festivity that requires great food and wine, and a special location. Angela Munday is the venues Events Specialist and will work with you to create a function that is tailored to your exact requirements; ensuring that your event is often talked about, and long remembered.
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From the breathtaking beach outlook to the outstanding food, Pilu at Freshwater exceeded every expectation. The atmosphere was elegant without feeling formal, the service was impeccable and each course reflected incredible attention to detail. It’s a restaurant we’d gladly return to on our next visit to Sydney.
We chose Pilu for a special celebration and couldn’t have been happier. Every dish was beautifully presented, full of authentic flavour and perfectly complemented by the recommended wines. The staff were warm, knowledgeable and made the afternoon feel effortless from beginning to end.
Pilu at Freshwater provided one of the most memorable lunches we’ve enjoyed. The ocean views were stunning, the Sardinian-inspired menu was beautifully executed and every course showcased exceptional ingredients. The attentive service and relaxed atmosphere made the entire experience feel truly special.