Stefano’s Restaurant is the flagship venue for celebrity cook, microbrewer and restaurateur Stefano de Pieri. This highly idiosyncratic dining venue in Mildura Victoria sprang from the combined vision of Don Carrazza, owner of the Mildura Grand Hotel, and his son-in-law, Stefano.
The restaurant and Stefano have been bestowed numerous awards and continue to attract local, interstate and international diners.
Stefano’s is housed in the original cellars of the Mildura Grand Hotel. What were once cool rooms for kegs of beer have been turned into intimate dining spaces. The larger of the two, The Cool Room, seats up to 30 guests and is notable for a display of frosted mirrors from the 1930s that visually narrate the Mildura story. The Venetian Room seats up to 14 guests and takes its name from Stefano’s origins. The corridor linking these ‘cool rooms’ is lined with tables for single or couple diners and an array of art work and memorabilia from Stefano’s collection.
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We booked dinner after several recommendations and it exceeded every expectation. The menu was thoughtfully prepared, each plate beautifully presented and the wine suggestions paired perfectly with our meal. The relaxed yet professional service created an experience we’ll be talking about for a long time.
Dining at Stefano’s Restaurant was one of the highlights of our trip. Every course showcased outstanding local ingredients, with flavours that were both refined and memorable. The staff were knowledgeable, attentive and passionate about the menu, making the entire evening feel genuinely special.
From the warm welcome through to dessert, Stefano’s Restaurant impressed us in every way. The food was creative without being overcomplicated, the atmosphere was elegant yet comfortable and every member of the team made us feel valued. We’d happily travel back just to dine here again.