New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...
Looking to dodge the crowds? Make every guest at the table a VIP. The Defiant duck is one of Brisbane’s best restaurants for large groups...
Enjoy relaxed Modern Australian fare with an open kitchen or alfresco dining on the astroturf. Tuesday-Saturday evenings from 5.30pm, reservations recommended. Stunning intimate space is hidden away upstairs, perfect for special occasions and groups of up to 30pax...