Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality. Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space...

Le Parisien is situated right on Geelong’s Waterfront and gives widespread views of Corio Bay. The building originally being an old boat shed still retains many of its original timber features...

Lamont’s Wine Store is a casual, “wine bar meets bistro” in Station Street Cottesloe where you can enjoy a glass of wine, a quick bite or a leisurely meal.

il sogno is a family owned and operated restaurant serving honest Italian and modern cuisine of the highest standard. Only the freshest and best produce is sourced to create the menu...

Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.

The Farm Eatery is a modern, casual eatery with a purpose-built Experience Centre. Using the freshest ingredients showcased by talented chef Tim Bourke, the Eatery is a truly amazing Barossa Valley experience...

Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.

The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place...

The Euroa Butter Factory built in 1901, sits beside Seven Creeks, just a short walk from the historic township of Euroa. Less than 2 hours drive from Melbourne...

Lord Isles Tavern is a cool new restaurant and bar with loads of features. From an extensive wine list, to craft beers, private dining, to larger functions, this Geelong venue can cater to your needs.

Pilu at Freshwater has 3 stunning private and exclusive fine dining rooms to choose from which can accommodate 18 to 45 guests sit down and up to 60 guest for cocktail events.

Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers dishes to share...

The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes...

Enjoy relaxed Modern Australian fare with an open kitchen or alfresco dining on the astroturf. Tuesday-Saturday evenings from 5.30pm, reservations recommended. Stunning intimate space is hidden away upstairs, perfect for special occasions and groups of up to 30pax...

Appellation restaurant at The Louise offers a memorable nightly dining experience for couples and tables up to six guests, and also offer an intimate private dining room within the restaurant...

The Railway Hotel Yarraville is an iconic Melbourne pub located in the Inner West that will capture your heart, mind and taste buds.

Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.

If you are planning a dinner or cocktail party the Skyline Private Dining Rooms in Adelaide are ideal. Located on the top level with 180 degree glass façade overlooking the surrounding Parklands and Adelaide Hills.

The Botanical is a sophisticated restaurant, bar and function venue, situated on the edge of the beautiful Royal Botanic Gardens.

The Teller Collective is the perfect place to meet your friends in the Shepparton.nnIt's an all-day restaurant and cafe serving comforting, innovative and hearty breakfasts and brunch on weekends together with a fabulous lunch and dinner...

The Private Dining Room offers a more intimate space for smaller scale events and can accommodate up to 28 guests seated and up to 40 guests cocktail style.

The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. In August 2009, the next chapter in our history began when Michael & Susan Burke and Ken Price took over ownership of the hotel.