Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
In the Adelaide Hills Wine Region, yet just 15 minutes from the Adelaide CBD, historic Mount Lofty House is the premier destination for luxury escapes...
Henry’s is the latest acquisition of the Social Hospitality Co, offering lovers of fine produce a great selection of Tasmanian wines, whiskey, local brews and an ever-evolving tasting menu...
Fraser's Restaurant Kings Park offers refined Contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.
Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...
Contemporary
Seats up to 60
$40+ pp
Preserve Kitchen can tailor a large booking to your needs. Catering for groups of up to 60 people with a selection of set menus for you to choose from ranging from $40 – $85pp...
Modern Australian
Seats up to 300
$50+ pp
The five private dining areas at Henry Jones Art Hotel Restaurant Hobart can accommodate between 20 to 300 seated guests and 400 guests standing.
Modern Australian
Seats up to 120
$70+ pp
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
Guildhall is a lovingly restored and artfully decorated event space in the heart of North Fremantle. Whether you’re saying ‘I do’ followed by a sumptuous feast, toasting a special birthday in the private courtyard...
Modern Australian
Seats up to 32
$55+ pp
The Roosevelt has two private and exclusive dining rooms seating between 8 to 32 guests or up to 60 guests for a standing cocktail style function.
Modern Australian
Seats up to 60
$65+ pp
Sean Donovan’s recently refurbished historic hotel has a charming private dining-room that has to be one of Melbourne’s best secrets.
If you are planning a dinner or cocktail party the Skyline Private Dining Rooms in Adelaide are ideal. Located on the top level with 180 degree glass façade overlooking the surrounding Parklands and Adelaide Hills.
The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
The Farm Eatery is a modern, casual eatery with a purpose-built Experience Centre. Using the freshest ingredients showcased by talented chef Tim Bourke, the Eatery is a truly amazing Barossa Valley experience...
Seafood
Seats up to 100
$60+ pp
Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion…
Italian
Seats up to 65
$55+ pp
La Camera Italian Restaurant Southgate offers a welcoming environment where you can enjoy authentic, Italian food served by friendly, efficient staff.
Modern Australian
Seats up to 55
$70+ pp
The private dining rooms at The Astor Grill can accommodate up to 55 seated guests or up to 65 for standing cocktail receptions.
German
Seats up to 110
$60+ pp
Enjoy classic Bavarian favourites with contemporary Melbourne flair in this re-invented European Beer Hall. Classics such as Wiener Schnitzel, Pork Knuckle & Bratwurst and featuring smoked and slow roasted meats over our wood-fired rotisserie.
Modern Australian
Seats up to 100
$24+ pp
The Lake View Hotel Ballarat offers numerous options to dine and enjoy sharing a meal or drinks with friends and family. The Lake View offers table service in the 100 seat Restaurant and adjoining Private Dining Room for up to 12 guests.
Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.
Modern Australian
Seats up to 80
$32+ pp
Just one and a half hour’s drive from Melbourne in the small township of Yea. In our historic hotel you will find one of the best restaurants in country Victoria and superior accommodation.
Bistro Felix located in Subiaco embraces the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare.
Italian
Seats up to 50
$35+ pp
il sogno is a family owned and operated restaurant serving honest Italian and modern cuisine of the highest standard. Only the freshest and best produce is sourced to create the menu...
Italian
Seats up to 130
$60+ pp
An Italian favourite with a Contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table.
The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques...
Italian
Seats up to 50
$60+ pp
The recently opened Pizzeria Room is the ideal private dining space for cocktail parties up to 80 and seated groups up to 50. Taking pride of place in the setting is an authentic imported Italian pizza oven...
Modern Australian
Seats up to 100
$37+ pp
Tucked away in the heart of Richmond, just 5 minutes away from the CBD, the Kingston Hotel with its old style charm and modern features is a hidden treasure...
Modern Australian
Seats up to 45
$35+ pp
Open every day till late, Trotters Bistro offers the perfect blend of modern Australian and rustic Italian cuisine that is set to delight your senses and feed your appetite.
Widely regarded as the pioneers of the wood fire grill, Pony Dining offers an honest flavour driven menu showcasing Australian produce and a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen, is a signature Argentinean wood fire grill...
Fondata is the perfect meeting place to celebrate all occasions. Experience seasonal Italian inspired food by the fireplace in our dining room, sip on locally made craft beer
Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.