Vasko boasts a unique family presence and a successful fusion of contemporary cuisine with a strong Mediterranean flavour.
Just one and a half hour’s drive from Melbourne in the small township of Yea. In our historic hotel you will find one of the best restaurants in country Victoria and superior accommodation.
Ideally located just up from the Kew Junction, and only 15 minutes from the CBD. This restaurant offers friendly service and great modern meals...
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
At Neighbourhood Wine they believe in seasonality, simplicity and making reference to traditional cooking. Their aim is to take the best produce offered...
The Roosevelt has two private and exclusive dining rooms seating between 8 to 32 guests or up to 60 guests for a standing cocktail style function.
The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture.
A cosy room featuring a large boardroom table, perfect for small dinners and meetings.
This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.
O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years. The seasonal restaurant menu offers innovative cuisine while remaining faithful to our pub roots.
Lamont’s Wine Store is a casual, “wine bar meets bistro” in Station Street Cottesloe where you can enjoy a glass of wine, a quick bite or a leisurely meal.
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Wildflower’s private dining-room is located on the west side of the restaurant and seats up to 20 people. It is among the most dramatic venues in the heart of Perth...
Fraser's Restaurant Kings Park offers refined Contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.
Their passion for hospitality is at the heart of everything They do. And nowhere more so than at Joseph’s Restaurant & Bar...
Vue de monde is a testament to the belief that dining can be a wondrous, unforgettable experience, and pays homage to classical fine dining in a modern context.
Located on the waterfront in Geelong, Customs House Restaurant & Wine Bar provides a unique ambient dining experience, with professional and personalised service that encapsulates the Geelong lifestyle...
Discover Ludlow Bar & Dining Room, a spectacularly located Southbank restaurant on the banks of the Yarra. A grotto inspired, uniquely Melbourne drinking and dining destination featuring riverside barbecue and bar, cocktail lounge and dining room.
Preserve Kitchen can tailor a large booking to your needs. Catering for groups of up to 60 people with a selection of set menus for you to choose from ranging from $40 – $85pp...
The Botanical is a sophisticated restaurant, bar and function venue, situated on the edge of the beautiful Royal Botanic Gardens.
The old England Hotel is a multi-award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere.
The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. In August 2009, the next chapter in our history began when Michael & Susan Burke and Ken Price took over ownership of the hotel.
Elevated elegantly in the Southbank treetops of this recently revamped first floor private dining-room, is an absolute stunner! Floor to ceiling windows...
Lord Isles Tavern is a cool new restaurant and bar with loads of features. From an extensive wine list, to craft beers, private dining, to larger functions, this Geelong venue can cater to your needs.
Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality. Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space...
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
Nestled in Inner-city Coorparoo, this handsome red brick warehouse and grounds, have been carefully restored as a restaurant bar and elegant function venue of outstanding rustic and industrial character and visual appeal...
Dining in the sky! Boasting breathtaking floor to ceiling views across Melbourne from the top of Eureka Tower this stunning venue is unrivaled.
Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions...
The National Hotel is located in Geelong's CBD. Wander between our three levels, each offering a unique experience for diners & drinks alike.
Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.
The Railway Hotel Yarraville is an iconic Melbourne pub located in the Inner West that will capture your heart, mind and taste buds.
Tucked away in the heart of Richmond, just 5 minutes away from the CBD, the Kingston Hotel with its old style charm and modern features is a hidden treasure...
Lux Foundry is a warehouse cafe in Brunswick, serving lunch and all-day breakfast. Situated just off Sydney Road, Lux Foundry was once home to the Lux Oven Company. Now it's a roomy escape from the hustle of Sydney Road, with soaring ceilings and expansive sun drenched courtyard.
The re-furbished and re-branded restaurant, formerly known as Fix Restaurant, is now simply called Port Office Dining Room (aka The Office)...
The five private dining areas at Henry Jones Art Hotel Restaurant Hobart can accommodate between 20 to 300 seated guests and 400 guests standing.
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...
Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...
The Euroa Butter Factory built in 1901, sits beside Seven Creeks, just a short walk from the historic township of Euroa. Less than 2 hours drive from Melbourne...
A fine dining restaurant from chef-owners Thomas Woods and Hayden McFarland. Focused on seasonal, produce based multi-course tasting menus.