The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place...
Husband and wife team Stephen and Ute Mercer operate Mercer’s Restaurant from this Federation style cottage, surrounded by a wide verandah and a cottage garden, situated in the tree lined gateway to the leafy suburb of Eltham, in Melbourne’s north east.
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Quaff offers a truly unique private dining experience. Secretly hidden away from the hustle and bustle of the frantic downstairs is the venues “White Room” which seats groups of between 10 to 40 guests.
The Lord Nelson is an iconic Geelong pub steeped in history and an old favourite among the locals. After an eight-month renovation, the Nelson has been restored, refurbished and re-opened to the public.
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication.
The Lake View Hotel Ballarat offers numerous options to dine and enjoy sharing a meal or drinks with friends and family. The Lake View offers table service in the 100 seat Restaurant and adjoining Private Dining Room for up to 12 guests.
The Mission Rooftop in Prahran is a unique Melbourne rooftop venue. This modern rooftop function space has spectacular city views across Melbourne's skyline, offering a private experience that your guests will never forget.
The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions...
Middels's features a fusion of tapas, and a full al la carte breakfast, lunch and dinner menu, which can be enjoyed 7 days a week. They have an extensive list of gluen free / vegan / vegetarian food and drink options also available.