Red Lantern offers an intimate, private and special dining room with the capacity for 32 guests for a seated lunch or dinner and 45 guests for a cocktail party. Full venue hire is also on offer accommodating 70 guests seated up to 130 for canape' receptions.
Tucked away in the heart of Richmond, just 5 minutes away from the CBD, the Kingston Hotel with its old style charm and modern features is a hidden treasure...
Pierre’s is an icon as Tasmania’s oldest café! It has undergone many changes since opening its doors in 1956 but maintains its status as a local favourite for dining in Launceston...
Located in the heart of North Melbourne, The Leveson has rapidly grown in popularity as a local favourite during its 11 year existence.
The recently opened Pizzeria Room is the ideal private dining space for cocktail parties up to 80 and seated groups up to 50. Taking pride of place in the setting is an authentic imported Italian pizza oven...
Paladarr Thai Issan serves Thai cuisine utilising the freshest ingredients...The food is solid and authentic Thai, featuring stir-fries, soups, curries, salads...
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas...
Numerous settings which can accommodate small to large groups for team building activities, conferencing and beautiful dining experiences.
If you are planning a dinner or cocktail party the Skyline Private Dining Rooms in Adelaide are ideal. Located on the top level with 180 degree glass façade overlooking the surrounding Parklands and Adelaide Hills.
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years. The seasonal restaurant menu offers innovative cuisine while remaining faithful to our pub roots.
Le Parisien is situated right on Geelong’s Waterfront and gives widespread views of Corio Bay. The building originally being an old boat shed still retains many of its original timber features...
Olivette Restaurant is located on Nepean Highway, Frankston. Their menu offers a wide range of Italian and Pasta specialties...
Centrally located on Hutt Steet (in the Adelaide CBD) Chianti is at the most a 10 minute taxi ride from any of Adelaide's International hotels and provide's their patrons an elegant dining experience in the friendly warmth of a classic Italian family trattoria.
A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37.
Matilda bay food + wine. Located on the edge of the beautiful Matilda bay in Crawley, Perth, Matilda bay restaurant is treated to stunning views of the Perth skyline...
Balgownie Estate Vineyard Resort & Spa is set amongst the vines with magical views providing the perfect back drop to your special day. In under an hour’s drive from Melbourne, as soon as you arrive in the picturesque Yarra Valley...
Provenance Restaurant is located at Beechworth Victoria in the old Bank of Australasia, built in 1856 at the height of the gold rush. The dining rooms still display the grandness of that era with 6m ceilings, ornate rosettes and original arched windows.
Established in 1868, the Plough Hotel in Footscray reopened its doors in April 2013, after six months of renovation.
Bluetrain has been Melbourne's meeting place for over 20 years, thousands have passed through our doors and enjoyed a definitively Bluetrain experience.
The Prahran Hotel – an iconic Melbourne pub located in the heart of Prahran, serving thirsty locals and alike since the mid 1800’s.
Husband and wife team Stephen and Ute Mercer operate Mercer’s Restaurant from this Federation style cottage, surrounded by a wide verandah and a cottage garden, situated in the tree lined gateway to the leafy suburb of Eltham, in Melbourne’s north east.
A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.
The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication.
Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation.
Renowned for its spectacular 180 degree views of the Swan River, Perth City and Kings Park, The Boatshed Restaurant was built in 1995...
The Roosevelt has two private and exclusive dining rooms seating between 8 to 32 guests or up to 60 guests for a standing cocktail style function.
Lamont’s Wine Store is a casual, “wine bar meets bistro” in Station Street Cottesloe where you can enjoy a glass of wine, a quick bite or a leisurely meal.
Vasko boasts a unique family presence and a successful fusion of contemporary cuisine with a strong Mediterranean flavour.
Discover Ludlow Bar & Dining Room, a spectacularly located Southbank restaurant on the banks of the Yarra. A grotto inspired, uniquely Melbourne drinking and dining destination featuring riverside barbecue and bar, cocktail lounge and dining room.
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
Lux Foundry is a warehouse cafe in Brunswick, serving lunch and all-day breakfast. Situated just off Sydney Road, Lux Foundry was once home to the Lux Oven Company. Now it's a roomy escape from the hustle of Sydney Road, with soaring ceilings and expansive sun drenched courtyard.
The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce.
Henry’s is the latest acquisition of the Social Hospitality Co, offering lovers of fine produce a great selection of Tasmanian wines, whiskey, local brews and an ever-evolving tasting menu...
Sean Donovan’s recently refurbished historic hotel has a charming private dining-room that has to be one of Melbourne’s best secrets.
Middels's features a fusion of tapas, and a full al la carte breakfast, lunch and dinner menu, which can be enjoyed 7 days a week. They have an extensive list of gluen free / vegan / vegetarian food and drink options also available.
The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. In August 2009, the next chapter in our history began when Michael & Susan Burke and Ken Price took over ownership of the hotel.
Dining in the sky! Boasting breathtaking floor to ceiling views across Melbourne from the top of Eureka Tower this stunning venue is unrivaled.