Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation.
Widely regarded as the pioneers of the wood fire grill, Pony Dining offers an honest flavour driven menu showcasing Australian produce and a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen, is a signature Argentinean wood fire grill...
The Private Dining Room offers a more intimate space for smaller scale events and can accommodate up to 28 guests seated and up to 40 guests cocktail style.
Vue de monde is a testament to the belief that dining can be a wondrous, unforgettable experience, and pays homage to classical fine dining in a modern context.
The venue can host up to 120 guests seated, or 200 guests for a cocktail function and also welcome small wedding groups; the private dining room seats 20 guests...
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.
David and Roz Chow have gone to great lengths to create not only an aesthetically pleasing ambience but also the best in Asian gourmet cuisine.
Sean Donovan’s recently refurbished historic hotel has a charming private dining-room that has to be one of Melbourne’s best secrets.
The Royal Mail Hotel is a unique destination set in extensive Australian gardens, with stunning views of the Southern Grampians Ranges in Victoria. Award-winning accommodation, food and wine, corporate event and wedding facilities...
Stefano’s Restaurant is the flagship venue for celebrity cook, microbrewer and restaurateur Stefano de Pieri. This highly idiosyncratic dining venue in Mildura Victoria sprang from the combined vision of Don Carrazza...
Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...
The Bentley Restaurant & Bar features a beautiful private and intimate dining room that can cater for up to 70 seated guests. Complete with a fully equipped AV system and digital projector, available at all times to ensure your presentations look their best.
Provenance Restaurant is located at Beechworth Victoria in the old Bank of Australasia, built in 1856 at the height of the gold rush. The dining rooms still display the grandness of that era with 6m ceilings, ornate rosettes and original arched windows.
In the Adelaide Hills Wine Region, yet just 15 minutes from the Adelaide CBD, historic Mount Lofty House is the premier destination for luxury escapes...
Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality. Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space...
With four great private dining rooms on offer, flexible spaces for 20 to 150 guests, Sage Dining Rooms have amazing food and beverage packages ranging from $30 per person canapé and drink packages, set two and three-course menu’s right through to a ten course degustation menu with matching wines.
Paladarr Thai Issan serves Thai cuisine utilising the freshest ingredients...The food is solid and authentic Thai, featuring stir-fries, soups, curries, salads...
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
The private dining rooms at The Astor Grill can accommodate up to 55 seated guests or up to 65 for standing cocktail receptions.
What better way to take in the Sydney harbour views than with this gorgeous private and intimate dining room that accommodates up to 20 seated guests. Sails on Lavender Bay also offers entire venue hire for exclusive sit down dining events for up to 100 people.
Cutler & Co. Dining Room is located in an old metal works factory on Gertrude Street, Fitzroy, Melbourne’s first suburb and industrial area. A recent refurbishment...
For private events Glass Brasserie has 3 unique exclusive dining room options available to offer Sydney diners. The Chefs Table seating 4 to 8 guests, The Semi-Private table seating 8 to 14 guests and the wine bar seating up to 38 guests or 80 canapé style for larger cocktail parties.
Dining in the sky! Boasting breathtaking floor to ceiling views across Melbourne from the top of Eureka Tower this stunning venue is unrivaled.
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...
Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards to blur the edges of inside and out, bringing the beauty of the outside in.
This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.
Hidden down a James Street laneway much like a Middle Eastern Bazaar, Gerard’s Bistro is a secret treasure that offers an indulgent experience for diners.
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
Elevated elegantly in the Southbank treetops of this recently revamped first floor private dining-room, is an absolute stunner! Floor to ceiling windows...
The old England Hotel is a multi-award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere.
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.
Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers dishes to share...
A fine dining restaurant from chef-owners Thomas Woods and Hayden McFarland. Focused on seasonal, produce based multi-course tasting menus.
The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques...
Pierre’s is an icon as Tasmania’s oldest café! It has undergone many changes since opening its doors in 1956 but maintains its status as a local favourite for dining in Launceston...
The Botanical is a sophisticated restaurant, bar and function venue, situated on the edge of the beautiful Royal Botanic Gardens.
Reminiscent of old world Europe, The European mines the traditions of rural France, Italy and Spain. 7.30 to late, breakfast to dinner, 7 days a week, The European serves honest...