Seafood
Seats up to 100
$60+ pp
Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion…
Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.
Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
Fondata is the perfect meeting place to celebrate all occasions. Experience seasonal Italian inspired food by the fireplace in our dining room, sip on locally made craft beer
The Railway Hotel Yarraville is an iconic Melbourne pub located in the Inner West that will capture your heart, mind and taste buds.
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
The Farm Eatery is a modern, casual eatery with a purpose-built Experience Centre. Using the freshest ingredients showcased by talented chef Tim Bourke, the Eatery is a truly amazing Barossa Valley experience...
Centrally located on Hutt Steet (in the Adelaide CBD) Chianti is at the most a 10 minute taxi ride from any of Adelaide's International hotels and provide's their patrons an elegant dining experience in the friendly warmth of a classic Italian family trattoria.
For almost forty years this Racecourse Road site was home to one of Brisbane's most iconic restaurants, Baguette, but its recent transformation has provided a modern...
Enjoy relaxed Modern Australian fare with an open kitchen or alfresco dining on the astroturf. Tuesday-Saturday evenings from 5.30pm, reservations recommended. Stunning intimate space is hidden away upstairs, perfect for special occasions and groups of up to 30pax...
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Steak
Seats up to 65
$50+ pp
The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes...
Modern Australian
Seats up to 18
$110+ pp
Sydney's Award-winning est. Restaurant has a truly elegant, luxurious, private and exclusive dining room that accommodates up to eighteen seated guests and features exemplary service, seasonal Australian cuisine in refinement and style.
The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture.
Seafood
Seats up to 150
$90+ pp
Flying Fish has stunning Sydney Harbour views as well as three private fine dining rooms for 20 to 70 seated guests and up to 100 guests for cocktail parties. The entire venue is also available for hire seating 150 guests and standing for up to 300 guests.
Modern Australian
Seats up to 40
$45+ pp
The Prahran Hotel – an iconic Melbourne pub located in the heart of Prahran, serving thirsty locals and alike since the mid 1800’s.
Established in 1999, Enzo’s Ristorante and Pizzeria has been accommodating guests since 1999. From our humble beginnings at our trattoria-style restaurant up the road, to the historic building we’ve resided in since 2011 in the heart of Hindmarsh...
Wildflower’s private dining-room is located on the west side of the restaurant and seats up to 20 people. It is among the most dramatic venues in the heart of Perth...
Modern Australian
Seats up to 50
$35+ pp
At its soul, the Empress Hotel provides everything you’d wish for from your local pub, a relaxed public bar to share a beer with your friends, dining hall, pool room, beer garden, bottle shop and several functions spaces.
Their passion for hospitality is at the heart of everything They do. And nowhere more so than at Joseph’s Restaurant & Bar...
Modern Australian
Seats up to 150
$95+ pp
Whether you're planning an intimate dinner in the Cellar Room, a pre-wedding brunch, anniversary luncheon, a lavish birthday party or perhaps a cocktail reception - Lake House in Daylesford Victoria can deliever something spectacular for you and your guests.
Located in the heart of North Melbourne, The Leveson has rapidly grown in popularity as a local favourite during its 11 year existence.
Stefano’s Restaurant is the flagship venue for celebrity cook, microbrewer and restaurateur Stefano de Pieri. This highly idiosyncratic dining venue in Mildura Victoria sprang from the combined vision of Don Carrazza...
Steak
Seats up to 65
$48+ pp
The private dining rooms at Ball & Chain Grill can accommodate 6 – 65 seated guests or up to 80 for standing events and is an easy walk from Hobart’s historic Salamanca Place.
Modern Australian
Seats up to 64
$55+ pp
Adorned with the art of the talented Ash Keating’s wall designs, this multi-faceted, contemporary Prahran gastro pub has 2 private dining-rooms on offer.
The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
Modern Australian
Seats up to 180
$79+ pp
Situated in the Melbourne CBD just inside the QV building is Orchid Room. An exceptional urban sanctuary in an equally stunning location. The expansive venue caters for all types of events
O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years. The seasonal restaurant menu offers innovative cuisine while remaining faithful to our pub roots.
Modern Australian
Seats up to 65
$55+ pp
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.
Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage...
With four great private dining rooms on offer, flexible spaces for 20 to 150 guests, Sage Dining Rooms have amazing food and beverage packages ranging from $30 per person canapé and drink packages, set two and three-course menu’s right through to a ten course degustation menu with matching wines.
Located on Bourke Hill in Melbourne’s Little Italy, Bottega’s cosy, welcoming ambience, plush leather seats & soft lighting, has made it a long time favourite haunt for CBD diners.
Seafood
Seats up to 80
$65+ pp
Positioned at the Paris End of Collins Street and next door to Melbourne’s Regent Theatre, this premium restaurant offers an amazing seafood experience!
International
Seats up to 70
$35+ pp
The Mission Rooftop in Prahran is a unique Melbourne rooftop venue. This modern rooftop function space has spectacular city views across Melbourne's skyline, offering a private experience that your guests will never forget.
Modern Australian
Seats up to 65
$120+ pp
A fine dining restaurant from chef-owners Thomas Woods and Hayden McFarland. Focused on seasonal, produce based multi-course tasting menus.
Lamont’s Wine Store is a casual, “wine bar meets bistro” in Station Street Cottesloe where you can enjoy a glass of wine, a quick bite or a leisurely meal.
Red Ochre Grill restaurant enjoys one of Adelaide's best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant.
Dining at Public House is like eating at home with your family and friends. Food cooked with love and passion, to be enjoyed with a great range of delectable wine...
The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas...
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.