Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.

Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.

Dining in the sky! Boasting breathtaking floor to ceiling views across Melbourne from the top of Eureka Tower this stunning venue is unrivaled.

The Royal Mail Hotel is a unique destination set in extensive Australian gardens, with stunning views of the Southern Grampians Ranges in Victoria. Award-winning accommodation, food and wine, corporate event and wedding facilities...

An Italian favourite with a Contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table.

Pierre’s is an icon as Tasmania’s oldest café! It has undergone many changes since opening its doors in 1956 but maintains its status as a local favourite for dining in Launceston...

Pilu at Freshwater has 3 stunning private and exclusive fine dining rooms to choose from which can accommodate 18 to 45 guests sit down and up to 60 guest for cocktail events.

Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.

New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...

Hidden down a James Street laneway much like a Middle Eastern Bazaar, Gerard’s Bistro is a secret treasure that offers an indulgent experience for diners.

Their passion for hospitality is at the heart of everything They do. And nowhere more so than at Joseph’s Restaurant & Bar...

Located on Bourke Hill in Melbourne’s Little Italy, Bottega’s cosy, welcoming ambience, plush leather seats & soft lighting, has made it a long time favourite haunt for CBD diners. 

For private events Glass Brasserie has 3 unique exclusive dining room options available to offer Sydney diners. The Chefs Table seating 4 to 8 guests, The Semi-Private table seating 8 to 14 guests and the wine bar seating up to 38 guests or 80 canapé style for larger cocktail parties.

Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers dishes to share...

Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.

Alchemy Restaurant and Bar is a unique Australian dining experience. Located in a stunning position on the Brisbane River...

A fine dining restaurant from chef-owners Thomas Woods and Hayden McFarland. Focused on seasonal, produce based multi-course tasting menus.

Red Lantern offers an intimate, private and special dining room with the capacity for 32 guests for a seated lunch or dinner and 45 guests for a cocktail party. Full venue hire is also on offer accommodating 70 guests seated up to 130 for canape' receptions.

Numerous settings which can accommodate small to large groups for team building activities, conferencing and beautiful dining experiences.

The old England Hotel is a multi-award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere.

Whether you're planning an intimate dinner in the Cellar Room, a pre-wedding brunch, anniversary luncheon, a lavish birthday party or perhaps a cocktail reception - Lake House in Daylesford Victoria can deliever something spectacular for you and your guests.

David and Roz Chow have gone to great lengths to create not only an aesthetically pleasing ambience but also the best in Asian gourmet cuisine.

The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques...

Widely regarded as the pioneers of the wood fire grill, Pony Dining offers an honest flavour driven menu showcasing Australian produce and a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen, is a signature Argentinean wood fire grill...

With four great private dining rooms on offer, flexible spaces for 20 to 150 guests, Sage Dining Rooms have amazing food and beverage packages ranging from $30 per person canapé and drink packages, set two and three-course menu’s right through to a ten course degustation menu with matching wines.

Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.

Vue de monde is a testament to the belief that dining can be a wondrous, unforgettable experience, and pays homage to classical fine dining in a modern context.

Estelle Bistro with its modern Australian with a French refinement cuisine is a go-to destination for serious dining...

The Private Dining Room offers a more intimate space for smaller scale events and can accommodate up to 28 guests seated and up to 40 guests cocktail style.

Minutes from Canberra city yet set in its own gardens on the absolute lakefront, there are three private dining rooms to choose from each with magnificent views and access to decking and gardens at the lake’s edge.

Le Parisien is situated right on Geelong’s Waterfront and gives widespread views of Corio Bay. The building originally being an old boat shed still retains many of its original timber features...

The Botanical is a sophisticated restaurant, bar and function venue, situated on the edge of the beautiful Royal Botanic Gardens.

This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash.

Lord Isles Tavern is a cool new restaurant and bar with loads of features. From an extensive wine list, to craft beers, private dining, to larger functions, this Geelong venue can cater to your needs.

Provenance Restaurant is located at Beechworth Victoria in the old Bank of Australasia, built in 1856 at the height of the gold rush. The dining rooms still display the grandness of that era with 6m ceilings, ornate rosettes and original arched windows.

Situated in the heritage-listed Taylor-Heaslop building (circa 1889) in the heart of Woolloongabba’s antique and cafe quarter, 1889 Enoteca is an award-winning Brisbane restaurant renowned for serving some of Brisbane’s best Italian cuisine...

Fraser's Restaurant Kings Park offers refined Contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.

At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.

Guildhall is a lovingly restored and artfully decorated event space in the heart of North Fremantle. Whether you’re saying ‘I do’ followed by a sumptuous feast, toasting a special birthday in the private courtyard...

Elevated elegantly in the Southbank treetops of this recently revamped first floor private dining-room, is an absolute stunner! Floor to ceiling windows...