The recently opened Pizzeria Room is the ideal private dining space for cocktail parties up to 80 and seated groups up to 50. Taking pride of place in the setting is an authentic imported Italian pizza oven...
Vivace Ristorante offers 4 private dining rooms and the restaurant can also be hired exclusively for functions of small groups of 10, up to large groups of 150 for a cocktail party.
Open every day till late, Trotters Bistro offers the perfect blend of modern Australian and rustic Italian cuisine that is set to delight your senses and feed your appetite.
This converted warehouse has been transformed to create a stunning venue. A venerable Paris meets Shanghai design, with high warehouse ceilings...
The George Perth is a Contemporary, sophisticated bar and restaurant with an eclectic range of dining and beverages on offer.
The private dining rooms at The Astor Grill can accommodate up to 55 seated guests or up to 65 for standing cocktail receptions.
Meat Market South Wharf is a Restaurant / Bar and Event Space in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage...
The Royal Melbourne Hotel is one of this cities most-unique dining and event spaces. On the former site of Melbourne's City West Police Station...
Dinner by Heston Blumenthal is one of the world’s most exciting restaurants. Dinner takes its creative inspiration from our historic and nostalgic culinary past.
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.
This restaurant in Burke Road Camberwell’s shopping precinct is a beauty! “The Stalls” is the ideal solution for Eastern suburbs locals looking for a private dining-room for family birthdays, cocktail parties or corporate feasts.
A contemporary dining experience enriched with delectable dishes highlighting Australia's fresh local produce awaits you at Dock 37.
The venue can host up to 120 guests seated, or 200 guests for a cocktail function and also welcome small wedding groups; the private dining room seats 20 guests...
Epocha is set in Montefiore House, a stunning Victorian terrace on the edge of Melbourne’s CBD. The menu offers dishes to share...
Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, Contemporary artworks and breathtaking views of Melbourne.
At its soul, the Empress Hotel provides everything you’d wish for from your local pub, a relaxed public bar to share a beer with your friends, dining hall, pool room, beer garden, bottle shop and several functions spaces.
Bistro Felix located in Subiaco embraces the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare.
Henry’s is the latest acquisition of the Social Hospitality Co, offering lovers of fine produce a great selection of Tasmanian wines, whiskey, local brews and an ever-evolving tasting menu...
The Middle Park Hotel offers dining in the bar and restaurant, with seasonal menus championing the best of Victorian produce.
The Farm Eatery is a modern, casual eatery with a purpose-built Experience Centre. Using the freshest ingredients showcased by talented chef Tim Bourke, the Eatery is a truly amazing Barossa Valley experience...
The Jetty belongs to South Bank’s stunning River Quay dining precinct and is nestled in a riverside nook with spectacular, uninterrupted views across the Brisbane River to the CBD.
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
Pierre’s is an icon as Tasmania’s oldest café! It has undergone many changes since opening its doors in 1956 but maintains its status as a local favourite for dining in Launceston...
The old England Hotel is a multi-award winning Hotel, established in 1848, offering a range of dining and function facilities in a relaxed yet sophisticated atmosphere.
The private dining rooms at Ball & Chain Grill can accommodate 6 – 65 seated guests or up to 80 for standing events and is an easy walk from Hobart’s historic Salamanca Place.
O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years. The seasonal restaurant menu offers innovative cuisine while remaining faithful to our pub roots.
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.
The Grange Cellar at the Keilor Hotel offers your guests and yourself the opportunity to have a unique dining experience in a Pre- gold rush cellar over 160 years old sampling a degustation menu expertly created by their Executive Chef
The five private dining areas at Henry Jones Art Hotel Restaurant Hobart can accommodate between 20 to 300 seated guests and 400 guests standing.
Red Ochre Grill restaurant enjoys one of Adelaide's best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant.
Wildflower’s private dining-room is located on the west side of the restaurant and seats up to 20 people. It is among the most dramatic venues in the heart of Perth...
Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation.
Their passion for hospitality is at the heart of everything They do. And nowhere more so than at Joseph’s Restaurant & Bar...
Lord Isles Tavern is a cool new restaurant and bar with loads of features. From an extensive wine list, to craft beers, private dining, to larger functions, this Geelong venue can cater to your needs.
Reminiscent of old world Europe, The European mines the traditions of rural France, Italy and Spain. 7.30 to late, breakfast to dinner, 7 days a week, The European serves honest...
Fraser's Restaurant Kings Park offers refined Contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.
The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes...
The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication.
For private events Glass Brasserie has 3 unique exclusive dining room options available to offer Sydney diners. The Chefs Table seating 4 to 8 guests, The Semi-Private table seating 8 to 14 guests and the wine bar seating up to 38 guests or 80 canapé style for larger cocktail parties.
New Zealand born, Philip Johnson has become one of Australia’s most celebrated chefs.In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e’cco...