Ezard at Levantine Hill is a gastronomic partnership between hatted chef Teage Ezard and Levantine Hill Estate. Levantine Hill is one of the most visually remarkable and exquisite destinations you will ever find.
Award winning chef Paul Wilson’s latest venture takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties.
The recently opened Pizzeria Room is the ideal private dining space for cocktail parties up to 80 and seated groups up to 50. Taking pride of place in the setting is an authentic imported Italian pizza oven...
Blackbird Bar & Grill opened its doors in February 2014. It is owned by the Ghanem Group, and it has quickly grown to become Brisbane’s finest restaurant and bar. Blackbird restaurant features river views and two intimate private dining-rooms.
Enjoy classic Bavarian favourites with contemporary Melbourne flair in this re-invented European Beer Hall. Classics such as Wiener Schnitzel, Pork Knuckle & Bratwurst and featuring smoked and slow roasted meats over our wood-fired rotisserie.
Villa D'Este Restaurant was opened in 1994 by Enrico and Elizabeth Moschetti. Enrico Moschetti came to Australia from the North of Italy after extensive travels throughout Europe, owning restaurants in Italy and Scotland.
Established in 1999, Enzo’s Ristorante and Pizzeria has been accommodating guests since 1999. From our humble beginnings at our trattoria-style restaurant up the road, to the historic building we’ve resided in since 2011 in the heart of Hindmarsh...
The Mission Rooftop in Prahran is a unique Melbourne rooftop venue. This modern rooftop function space has spectacular city views across Melbourne's skyline, offering a private experience that your guests will never forget.
Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions...
Awarded one Chefs Hat by the Sydney Morning Herald Courgette is one of Canberra’s premier fine dining restaurants and proudly offer four beautifully presented private dining rooms for your next group lunch or dinner.
Since its founding in 1978, Victoria's Oakridge has been making wine in the Yarra Valley and has evolved to be an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant.
The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards to blur the edges of inside and out, bringing the beauty of the outside in.
Centrally located on Hutt Steet (in the Adelaide CBD) Chianti is at the most a 10 minute taxi ride from any of Adelaide's International hotels and provide's their patrons an elegant dining experience in the friendly warmth of a classic Italian family trattoria.
The Boathouse sits on the banks of the Maribyrnong River; a little oasis of gum trees, sloping grass banks, old river terraces, today it belies its industrial past. Its charming Australian décor features natural radial cut weather boards, a stone fire place...